Bulk Density and Specific Gravity Chart:  B

Baking Powder -- Buttermilk (Dried)

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Material

Bulk Density

 Specific Gravity Angle of Repose

(lb/ft3)

(g/cc)

(g/cc)

(degrees)
Baking Powder 56 0.90    
Barbasco Root 33 0.53    
Barites 120 1.92    
Barium Carbonate 55 0.88   45
Barium Oxide 63 1.01    
Barium Stearate 13 0.21    
Barium Sulphate 60 0.96    
Barley (Whole) 38-43 0.61-0.69    
Barley, Fine Ground 46 0.74    
Barley, Ground 24-26 0.38-0.42    
Barley, Malted 30.5 0.49    
Barley Meal 28 0.45    
Barley, Rolled 21-24 0.34-0.38    
Barley, Scoured 41 0.66    
Bauxite 45 0.72   31
Beans, (Soya) 46.3 0.74    
Beans, White 43-48 0.69-0.77    
Beet Pulp 16-20 0.26-0.32    
Bentonite 50 0.80    
Bentonite (Coarse) 60 0.96    
Bicarbonate of Soda 62 0.99    
Biscuit Pre-Mix 60 0.96    
Binder Starch 41 0.66    
Binder (T-Gel) 31 0.50    
Binder 812 41 0.66    
Bisphenol 37 0.59    
Bisphenol Flake 60 0.96    
Black Coloring 30 0.48    
Bleach Compound 60 0.96    
Blood Meal 38.5 0.62    
Blood Flour 30 0.48    
Blue Dye 40 0.64    
Blue Grass Seed 11 0.18    
Blue Powder, Metal 142 2.27    
Bone, Ground Dry 75 1.20    
Bone Meal, Loose 50-60 0.80-0.96    
Bone and Meat Meal, Loose 45 0.72    
Borax 60 0.96    
Borax (Granular) 60 0.96    
Borax (Puffed) 12 0.19    
Boric Acid 54 0.86    
Brake Lining Compound 30 0.48    
Bran 35 0.56    
Brass Powder 100 1.60    
Bread Chucks 10 0.16    
Bread Crumbs 6 0.10    
Brewers Grains, Dry 15.5 0.25    
Bromo Seltzer 38 0.61    
Bronze Powder 78 1.25    
Broom Corn Seed 41.8 0.67    
Brown Gravy Mix 38 0.61    
Buckwheat (whole) 37-41 0.59-0.66    
Buckwheat Bran 15.5 0.25    
Buckwheat Flour 41 0.66    
Buckwheat Hulls 13 0.21    
Buckwheat Middlings 22 0.35    
Buttermilk, Dried 31 0.50    

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